Browse grants

Agricultural Marketing Service · $118.8K–$1.9M

MGFSP assists agricultural agencies or departments in eligible states and territories to increase the quantity and quality of locally grown food in food insecure communities through small-scale gardening, herding, and livestock operations by competitively distributing subawards to eligible entities.USDA promotes climate-resilient landscapes and rural economic systems, including tools to support agriculture, forests, grazing lands, and rural communities. AMS encourages applicants to consider including goals and activities related to reducing and stabilizing the levels of heat-trapping greenhouse gases in the atmosphere or adapting to the already occurring climate change in their project"s design and implementation.

Foreign Agricultural Service · $10M–$35M

Per the McGovern-Dole program’s authorizing legislation, this funding opportunity is intended to improve food security, reduce the incidence of hunger, and improve literacy and primary education, particularly with respect to girls, through the procurement of U.S. agricultural commodities, plus the provision of financial and technical assistance. All McGovern-Dole projects provide school feeding through a combination of predominantly U.S.-provided and some locally and regionally procured commodities and address the two strategic program objectives 1) Improved Literacy of School-Aged Children, and 2) Increased Use of Health, Nutrition and Dietary Practices. McGovern-Dole projects may also provide some context-specific complementary activities that support these program objectives, including support for maternal, infant, and child nutrition. In addition, McGovern-Dole projects need to represent America First objectives, including a strong focus on providing U.S. agricultural commodities purchased from American Farmers; clear oversight and monitoring of activities to reduce fraud, waste, and abuse; and realistic strategies to graduate project activities and have a sustainable lasting impact after USDA McGovern-Dole support ends. When applying, reference the country’s specific identification number as listed in the NOFO and below: USDA-FAS-10.608-0700-26-(511) Bolivia USDA-FAS-10.608-0700-26-(442) Cambodia USDA-FAS-10.608-0700-26-(518) Ecuador USDA-FAS-10.608-0700-26-(675) Guinea USDA-FAS-10.608-0700-26-(522) Honduras USDA-FAS-10.608-0700-26-(669) Liberia USDA-FAS-10.608-0700-26-(472) Timor Leste USDA-FAS-10.608-0700-26-(000) Non-priority country applications Please note, applications will only be reviewed against other applications received for the same priority country. USDA/FAS will accept applications for non-priority countries, excepting countries listed in Proclamation 10998 . However, USDA/FAS rarely funds projects in non-priority countries and USDA/FAS will prioritize funding applications for the identified priority countries. Prior McGovern-Dole International Food for Education and Child Nutrition Evaluations in Cambodia, Honduras, Liberia, and Timor-Leste are available here: https://www.fas.usda.gov/programs/mcgovern-dole-food-education-program/mcgovern-dole-project-evaluation-reports Go to Related Documents to find the full announcement, details on how to apply, instructions on accessing the Food Aid Information System , weekly responses to questions, and other important information.

National Institute of Food and Agriculture · $350K

The Rural Health and Safety Education Program, under ALN 10.516, seeks to foster quality of life in rural communities by providing the essential knowledge necessary for successful programs of rural development; improving coordination among Federal agencies, other levels of government and institutions, and private organizations in rural areas; and developing and disseminating information about rural conditions. The RHSE program supports quality of life in rural communities across the United States by addressing the relationship between rural prosperity and rural health and safety in the context of food, agriculture, natural resources, and human sciences.

National Institute of Food and Agriculture · $150K–$530K

The AgrAbility program works to increase the likelihood that individuals with disabilities, including veterans, and their families engaged in the agricultural enterprise (AgrAbility customers) will become more successful. The program supports cooperative demonstration projects at state and regional levels and one technical assistance and training national project. The AgrAbility supports American rural communities by: i. Funding cooperative, demonstration State and Regional AgrAbility Projects (SRAPs) between State Cooperative Extension Services based at either 1862 or 1890 Land-grant Institutions and private, nonprofit community-based disability serving organizations to provide on-the-farm agricultural education and assistance to accommodate farmers with disabilities and their families; and ii. Funding a National AgrAbility Project (NAP) at a national private nonprofit disability organization to provide technical assistance, training, information dissemination, and other activities to support community-based, direct service and on-site rehabilitation and assistive technology programs for farmers (including veterans) with disabilities and their families who are engaged in farming or farm-related occupations or, in the case of veterans, who are pursuing new farming opportunities.

National Institute of Food and Agriculture · $230K–$460K

The SAC program, Assistance Listing Number 10.200, supports projects that lead to expanded adaptation and increased acreage in the United States of alternative crops grown for food/feedstuff, oil, and feedstocks for industrial value-added products. Such crops are important to U.S. agriculture in that these can provide new and profitable cropping options in response to low commodity prices and changes in consumer demand for new agricultural-based products. Oilseed, grain, and feedstock crops have major uses in healthy human foods and animal feeds, as natural pest control when used as cover crops, and as a feedstock in industrial chemical manufacture and biofuel production. Grains/pseudocereals and legumes/pulses can play an important role in the cropping rotation for food/feedstuff and/or feedstock for industrial value-added purposes, as cover crops, and as habitat for pollinators.

National Institute of Food and Agriculture-eRA · $25K–$500K

The Equipment Grants Program (EGP) serves to increase access to shared-use special purpose equipment/instruments for fundamental and applied research for use in the food and agricultural sciences programs at institutions of higher education, including State Cooperative Extension Systems. The program seeks to strengthen the quality and expand the scope of fundamental and applied research at eligible institutions by providing them with opportunities to acquire one shared-use piece of equipment/instrument that supports their research, research training, and extension goals that may be too costly and/or not appropriate for support through other NIFA grant programs. The program emphasizes shared-use instrumentation that will enhance the capabilities of researchers, educators, and extension specialists both within and outside the proposing organization.

National Institute of Food and Agriculture · $923.3K

The purpose of ODF, under assistance listing 10.233, is to build frameworks to create neutral and secure data repositories and cooperatives where producers, universities and nonprofit entities can store and share data in ways that will foster agricultural innovation, support technological progress, profitability, and increase production efficiencies. The program prioritizes frameworks that address farm and ranch profitability, new markets and uses for agricultural products, invasive species, soil health to regenerate long-term productivity, or improving human health through precision nutrient and food quality.

National Institute of Food and Agriculture-eRA · $20K–$50K

The National Institute of Food and Agriculture"s Agricultural Genome to Phenome Initiative (AG2PI), Assistance Listing 10.332, is intended to:Study agriculturally significant crops and animals in production environments to achieve viable and secure agricultural production.Ensure that current gaps in existing knowledge of agricultural crops, animal genetics, and phenomics are filled.Identify and develop a functional understanding of relevant genes from animals and agronomically relevant genes from crops that are of importance to the agriculture sector of the United States.Ensure future genetic improvement of crops and animals of importance to the agriculture sector of the United States.Study the relevance of different germplasm as a source of unique genes that may be of importance in the future.Enhance genetics to reduce the economic impact of pathogens on crops and animals of importance to the agriculture sector of the United States.Disseminate findings to relevant audiences.

National Institute of Food and Agriculture-eRA · $300K–$900K

The National Institute of Food and Agriculture"s Agricultural Genome to Phenome Initiative (AG2PI), Assistance Listing 10.332, is intended to: Study agriculturally significant crops and animals in production environments to achieve viable and secure agricultural production.Ensure that current gaps in existing knowledge of agricultural crops, animal genetics, and phenomics are filled.Identify and develop a functional understanding of relevant genes from animals and agronomically relevant genes from crops that are of importance to the agriculture sector of the United States.Ensure future genetic improvement of crops and animals of importance to the agriculture sector of the United States.Study the relevance of different germplasm as a source of unique genes that may be of importance in the future.Enhance genetics to reduce the economic impact of pathogens on crops and animals of importance to the agriculture sector of the United States.Disseminate findings to relevant audiences.

National Institute of Food and Agriculture · $500K

The primary goal and objective of the Methyl Bromide Transition program is to support the discovery and implementation of practical pest management alternatives to methyl bromide. The MBT program seeks to solve pest problems in key agricultural production and post-harvest management systems, processing facilities, and transport systems for which methyl bromide has been withdrawn or withdrawal is imminent.

National Institute of Food and Agriculture · $250K–$500K

The purpose of the NBTS grant program, Assistance Listing 10.527, is to increase the retention and graduation rate of Tribal students attending 1994, 1862, and 1890 Land-grant Institutions. The primary goals and objectives of the program are for Land-grant Colleges or Universities to use NBTS funding to support Tribal students through all the following, but not limited to: recruiting; tuition and related fees; experiential learning; student services, including tutoring; counseling; academic advising; and other student services that would increase the retention and graduation rate of Tribal students enrolled at Land-grant Colleges or Universities.

Rural Utilities Service · $0

This program provides grants to qualified private, non-profit entities to capitalize revolving funds for the purpose of providing financing to eligible entities for pre-development costs associated with proposed water and wastewater projects or with existing water and wastewater systems, and short-term costs incurred for replacement equipment, small-scale extension of services, or other small capital projects that are not part of the regular operations and maintenance activities of existing water and wastewater systems.

National Institute of Food and Agriculture · $300K–$1.2M

The purpose of the CPPM program (Assistance Listing 10.329) is to provide funding for integrated, multifunctional agricultural research, Extension, and education activities. The goals and objectives of CPPM are to address high-priority issues related to pests, including insects, nematodes, pathogens, weeds, and other pests, and their management using IPM approaches at the state, regional, and national levels. The CPPM program supports projects that will ensure sufficient food production increase producer profitability, and respond effectively to other pest management challenges with comprehensive IPM approaches. Priority is given to proposals that address management of invasive species. The CPPM program also addresses IPM challenges for existing pest concerns that can be addressed more effectively with new and emerging technologies. The outcomes of the CPPM program are IPM practices and strategies needed to maintain agricultural profitability.

Foreign Agricultural Service · $28M–$35M

The Food for Progress Program provides for the donation of U.S. agricultural commodities to developing countries and emerging democracies committed to introducing and expanding free enterprise in the agricultural sector. The commodities are generally sold on the local market, and the proceeds are used to support agricultural development activities. Per the Food Security Act of 1985 , ( 7 U.S.C. § 1736o(d) ), the Food for Progress Program has six specific objectives: Access, on the part of farmers in the country, to private, competitive markets for their products; Market pricing of eligible commodities to foster adequate private sector incentives to individual farmers to produce food on a regular basis for the country’s domestic needs; Establishment of market-determined foreign exchange rates; Timely availability of production inputs (such as seed, fertilizer, or pesticides) to farmers; Access to technologies appropriate to the level of agricultural development in country; and Construction of facilities and distribution systems necessary to handle perishable products. These can be summarized through two high-level strategic objectives: (1) increase agricultural productivity, and (2) expand trade of agricultural products (domestically, regionally, and/or internationally). These objectives work to enhance the competitiveness of American agricultural markets while promoting private sector engagement and encouraging innovation in emerging markets. The Food for Progress Program also represents the America First priorities by investing in strategically selected partner countries committed to improving agricultural productivity and expanding agricultural trade and opening new markets for U.S. agricultural goods while seeking to support vulnerable communities across the world. Go to Related Documents to find the full announcement, details on how to apply, instructions on accessing the Food Aid Information System , weekly responses to questions, and other important information.

Agricultural Marketing Service · $200K–$500K

To support the efforts of States, Tribal governments, and research institutions to promote the domestic maple syrup industry through the following activities: promotion of research and education related to maple syrup production, promotion of natural resource sustainability in the maple syrup industry, market promotion for maple syrup and maple-sap products, Encouragement of owners and operators of privately held land containing species of trees in the genus Acer: to initiate or expand maple-sugaring activities on the land; or to voluntarily make the land available, including by lease or other means, for access by the public for maple-sugaring activities.

Food and Nutrition Service · $1–$3M

FY 2026 WIC Infrastructure Grants must be used for one or more of the three objectives identified below. Proposals may contain more than one objective. Please see the Request for Applications under the "Related Documents" tab for additional information on these objectives and other grant requirements. Applicants must clearly identify in their proposal which of the objective(s) they have selected. Consortia may only apply for objective 3. Objective #1 : Promoting Program Integrity to Minimize Waste, Fraud, and Abuse State agencies will implement policy, process, and/or technology improvements in the WIC Program that ensure taxpayer dollars are used for their intended purpose and serve as many eligible women, infants, and children as possible. Objective #2 : Creating Opportunities to Connect America’s Farmers to WIC State agencies will make technological improvements necessary to allow WIC Cash Value Benefit to be redeemed at farmers markets. All activities and costs are allowable for the WIC program only. Farmers Market Nutrition Program (FMNP) activities and costs are not allowed to be paid for with WIC funds, including this funding opportunity and the WIC General Infrastructure funds. Objective #3 : Developing and Implementing Modernized Technology State agencies will update WIC MIS and/or WIC Electronic Benefits Transfer(EBT) systems to ensure data accuracy and system compliance and/or implementing digital services that ensure that the State agency runs an efficient WIC program.

National Institute of Food and Agriculture · $20K–$1M

The overall goal of the ORG program, under assistance listing 10.303 is to support the development and implementation of research, extension, and higher education programs that improve the competitiveness of U.S. organic livestock and crop producers, as well as those adopting organic practices.

National Institute of Food and Agriculture · $25K–$650K

The purpose of the BRAG program, Assistance Listing 10.219, is to support the generation of new information that will assist Federal regulatory agencies in making science-based decisions about the ecological effects of introducing genetically engineered (GE) organisms by techniques that use recombinant, synthesized, or amplified nucleic acids to modify or create a genome. The organisms include plants, microorganisms (including fungi, bacteria, and viruses), arthropods, fish, birds, livestock, and other animals. These include related wild and agricultural organisms.

Food and Drug Administration · $0–$750K

The purpose of this NOFO is to collaboratively advance retail food initiatives to reduce foodborne illness. This funding opportunity aims to advance practices in retail food protection and identify opportunities for collaboration to reduce the occurrence of foodborne illness risk factors. This opportunity aims to assist retail food regulatory programs and industry in reducing foodborne illness by implementing effective intervention strategies designed to reduce the occurrence of foodborne illness risk factors; implementing and achieving full conformance with the Voluntary National Retail Food Regulatory Program Standards (VNRFRPS); promoting use of risk-based inspection methods to effectively identify the occurrence of foodborne illness risk factors, conduct root cause analysis, assess gaps in industry active managerial control (AMC), and promote regulatory compliance; promoting adoption of the most recent version of the FDA Food Code; effectively responding to foodborne illness outbreaks; and responding to emerging food safety trends. The program is also intended to encourage the research, development, and implementation of industry food safety management systems and the prerequisite food safety culture necessary to achieve AMC of foodborne illness risk factors.

Food and Nutrition Service · $150K–$750K

The USDA’s Food and Nutrition Administration works to nourish those in need through financially sound programs that promote health and work, as well as champion the productivity of American agriculture. Consistent with Secretary of Agriculture Brooke Rollins’ guiding principle to take swift action to minimize instances of fraud, waste, and program abuse in nutrition programs, the SNAP Fraud Framework Implementation Grant Program supports State agency efforts to improve and expand recipient fraud prevention, detection, and investigation efforts using the procedures, ideas, and practices outlined in the SNAP Fraud Framework. The SNAP Fraud Framework is designed to support State agencies as they develop new efforts or improve existing ones to prevent, detect, and investigate recipient fraud. Section 29(a) of the Food and Nutrition Act of 2008 (7 U.S.C. 2036b) authorizes FNA to prevent trafficking of SNAP benefits. Based on this authority, Congress has provided funding in annual appropriations in recent years to provide competitive grants to support State agencies in implementing SNAP’s Fraud Framework and to strengthen program integrity activities in SNAP. Up to $5 million has been appropriated in fiscal year (FY) 2026 for State agencies to implement practices described in the SNAP Fraud Framework. Applicants may apply for up to $750,000 in funding. This funding opportunity will be offered on a competitive basis.